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Black rice refers to a variety of rice varieties from the Oryza sativa species, some of which are glutinous rice. In ancient China, black rice was regarded as ‘Forbidden Rice,’ since only the upper classes could afford to consume it.


In comparison to other varieties, black rice has more fiber and protein than red, brown, or white rice. This, combined with its high level of ANTHOCYANINS, makes it a nutritional powerhouse.

For centuries Black Rice was only allowed to be served to the Emperors but through our alliance with growers in Vietnam, we are bringing this amazing aromatic rice to you.

Nutrition Facts

Serving size 1/4 cup dry (45g)
Calories 160
Total Fat 1.5g 2%
Saturated Fat Og 1%
Trans Fat Og 0%
Cholesterol Omg 0%
Sodium 60mg 3%
Total Carbohydrate 34g 13% Dietary Fiber 2g 6%
Protein 5g
Vitamin D Omcg 0%
Calcium 8mg 0%
Iron 1mg 8%
Potassium 117mg 2%